APPETIZERS
Ⓥ Street Corn | 6
Roasted corn, sour cream, lime and house chili powder
J Two Tacos Mojados | 7
Beef in special spicy sauce
J Bacon Chiles | 10
Jalapeños stuffed with mozzarella, wrapped in crispy bacon
Octopus Capirotada | 10
Finely diced fresh onion, jalapeño, peanuts, almonds
served with mini tostadas
Ⓥ Chipotle Guacamole | 10
Fresh Hass Avocado, chipotle cream and roasted pumpkin seeds, served with mini tostadas
SOUP S
J Shrimp | 8
Large shrimp with carrots, potatoes in a spicy tomato broth
CAZUELAS
All cazuelas come on a hot skillet with a side of tortillas
Alambre | 12
Pan seared skirt steak, chorizo, bacon and bell peppers with melted mozzarella
J Chileajo | 12
Pork shoulder soft-stewed Oaxaca style with chile guajillo and potatoes
Cochinita Pibil | 12
Slow oven-cooked pork shoulder with achiote, finished with house pickled red onion
Chori-Quezo | 12
Chorizo and black beans with melted cheese
3 T A C O S
Al Pastor| 10
Tender Marinated pork shoulder & roasted pineapple
Barbacoa | 10
Traditional Mexican beef barbacoa
Vegan Esquite | 10
Sweet and roasted corn, zucchini blossom and chile serrano
Baja Fish | 10
Beer-battered white fish
Shrimp | 12
Sautéed with cream cheese and white wine.
J Chileajo | 10
Oaxaca style pork shoulder with potatoes and chile guajillo
J Shrimp Taquitos | 12
Fried shrimp with spicy red sauce and guacamole
Jackfruit Tacos | 13
Marinated jackfruit toped with pico de gallo
TACO GRANDE
Steak & Guac | 7
Pan seared skirt steak with refried black beans topped with fresh guacamole.
J Pork Chileajo | 7
Pork shoulder soft-stewed Oaxacan style with chile guajillo and potatoes, garnished with cabbage
Cochinita Pibil | 7
Slow oven-cooked pork shoulder with achiote over black bean paste
Ⓥ Rajas | 7
Sautéed chilaca peppers on a bed of black bean and mozzarella cheese
Taco feo | 7
Grilled chicken breast, roasted pineapple, fried plantain, roasted red onion with mole "manchamanteles" on a flour tortilla
Chile Relleno | 7
Roasted Anaheim chile stuffed with mozzarella tapped with rich tomato salsa on a thin bed of orange rice
ENTREES
Chef Rocio's Recommendations
Shrimp al Mezcal | 15
Sautéed shrimp and Mezcal served with and julienne Vegetables.
Mole Verde | 14
Pork fillet with green mole, served with rice and julienne Vegetables
J Pipian | 14
Chicken Fillet rice and julienne vegetables
Mole Poblano | 14
Chicken fillet, rice and julienne vegetables
Carne Asada | 15
Served with rice, beans, guacamole, and a jalapeno stuffed with mozzarella wrapped in crispy bacon
J Chilaquiles | 12
Spicy sauce, cheese, sour cream, garnished with fresh jicama
Enchiladas | 12
Tapped with green sauce, ranchero cheese, sour cream, and lettuce—with option of cheese or chicken.
Ⓥ - Vegetarian
J - Spicy
- Vegan